Egg Liqueur for Easter

Rating: 4.31 / 5.00 (273 Votes)

Total time: 15 min



For the eggnog for Easter, separate the eggs. Beat the egg yolks with the powdered sugar and the pulp of the vanilla pod until foamy.

Add the milk and the whipped cream and stir in the vodka.

Boil the bottles before filling and drain well. Pour the eggnog for Easter into the dry bottles or serve immediately.

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