For the Asian rice noodle salad, cook the rice noodles according to package directions and let cool. Quarter the cocktail tomatoes, thinly slice the carrots, cut the onion into thin rings. Remove seeds from chili and chop into small pieces (if you like it spicy, you can leave the seeds in). Squeeze the limes and … Read more
Fry the seasoned and mustarded reed lid well on all sides in the preheated frying pan and remove it. Then roast the sliced onions in the same frying pan until golden brown, and place the pre-fried reed lid on top of them. Extinguish with a little bit of water and steam for about 1 hour … Read more
For the raspberry multi-cream smoothie, wash the raspberries and blend together with yogurt, honey and lemon juice. Then top up with multivitamin juice and blend well again until the smoothie is already creamy. Serve cold.
Wash the lettuce and tear into bite-sized pieces. Halve the radishes and cut into fine slices. Core the peppers, quarter them and cut them into fine strips. Peel the hard-boiled eggs and slice them with an egg slicer. Mix all ingredients for the dressing together well. Arrange the lettuce, peppers, radishes and eggs nicely on … Read more
Peel the fruit, remove the core and cut into pieces. Cook in a little water over low heat until soft. Puree with a hand blender or mash with a fork to a fine pulp.
For the basil risotto, prepare the soup the day before or crumble 2 soup cubes and dissolve in 1 liter of hot water. Finely dice the onion and sauté in a pot. Add risotto rice and stir until it is translucent. Then deglaze with a dash of red wine. Once the red wine has evaporated, … Read more
Stir through balsamic vinegar, juice of one lemon, salt, pepper and olive oil. Peel the avocado, cut in half, remove the stone and cut the flesh into slices. Immediately drizzle with a little bit of sauce. Select the spinach, rinse and drain on a kitchen towel. Cut the salmon into wide strips. Toast the slices … Read more
Wash the apricots carefully, remove the stalk, cut in half and remove the seeds. If you like the dumplings sweeter, replace the pit with a sugar cube or some marzipan. Then prepare the dough. To do this, boil the potatoes, let them cool slightly, peel them and then mash them (preferably with a potato ricer). … Read more
1. roughly dice the onions. Season turkey breast with salt, pepper and hot paprika powder. Fry all around in hot oil. Fry onions briefly. Add paprika pulp and garlic clove, extinguish with 200 ml of stock. Add thyme stems. Cover and cook in a heated oven at 180 °C on the 2nd rack from the … Read more
For the semolina and apple casserole, preheat the oven to 200 degrees. In a saucepan, bring the milk to a boil and stir in the semolina. Add the raisins, honey and cinnamon and reduce to a simmer. Separate the eggs. Whisk the egg whites until stiff and whisk the egg yolks with the yogurt until … Read more