Roast Rabbit

Peel and finely chop the onion and garlic cloves. Cut the rabbit (front and chest, hind legs, back, head). Rinse the parts, rub them exactly dry, rub with salt and pepper and sprinkle with the juice of one lemon. Melt the fat in a spacious frying pan that can hold all the parts together. Sauté … Read more

Krainer Sausages

For Krainer sausages cut pork into 3-4 cm pieces. Mix raw ingredients and let stand overnight. Pour into small intestines and smoked warm for about 5 hours. Krainer sausages can be cooked or – after longer storage (dry) – served raw with mustard and horseradish.

Red Snapper

For the Red Snapper Cocktail, shake the ingredients well in a shaker and strain into a pre-chilled cocktail bowl.

Curd Muffins

Mix all ingredients for the curd muffins. Pour the batter into the greased muffin tins and bake them in a preheated oven at 180 degrees convection for 30 to 35 minutes. If the muffins get too dark, cover with aluminum foil.

Nectarine Compote with Yogurt Cream

First, place the nectarines briefly in boiling water. Rinse, skin, halve and cut the fruit into 1 cm slices. Put white wine, water and preserving sugar in a frying pan. Cut the vanilla bean in half lengthwise, scrape out the seeds and set aside. Place the vanilla bean in the roasting stock and let the … Read more

Beer Cold Bowl

For the beer cold bowl raisins grate the bread or cut very finely. Squeeze the juice of one lemon and cut a few slices of lemon, remove the seeds. Mix the beer with sugar, water, bread and raisins, add lemon and rhubarb juice and leave to infuse in the refrigerator. Decorate the beer cold bowl … Read more

Domino Slices

For the domino slices, mix flour, dry yeast, baking powder, margarine, vanilla sugar, salt and knead a dough with egg and milk. Divide dough into 3 parts and roll out. Mix walnuts and granulated sugar. Put the first half of the dough in a baking tray and spread it with jam, spread half of the … Read more

Bavarian Mushroom Vegetables

Clean the mushrooms. Cut large mushrooms into slices, smaller ones into quarters or halves. Peel and chop the onion. Cut the breakfast bacon cut into thin strips. Melt the butter in a bowl. Sauté the onions and bacon in it. Rinse the parsley, spin dry and chop finely. Add the mushrooms to the Reindl and … Read more

Plum and Marzipan Cake

A great cake recipe for any occasion: Put milk, yeast, flour, fat, sugar, 1 tsp salt and 2 egg yolks in a suitable bowl and knead for 5 min with a mixer until smooth. Preheat the oven to 50 degrees for 5 min, turn it off and let the covered dough rise in it for … Read more

Topped Choux Pastry

For the choux pastry doughnuts, first prepare the dough. To do this, boil the water in a saucepan with salt and butter until the butter has melted. Remove from the heat, quickly add the flour and stir until all the lumps are dissolved. Then return the pot to the stove and “toast” the dough, stirring … Read more