Kiwanis Juice
For the kiwano juice, cut kiwanos in half and scrape out the pulp including the seeds. Blend grape juice or apple juice with the kiwano pulp in a good smoothie maker or blender until the seeds are crushed.
Carnival Cupcakes ‘Caramelita
A simple but delicious cake recipe: 2. fill 1/2 tbsp. of the dough into the cavities of the form. Fold the chopped sugar into the rest of the dough and fill it in. Place the pan on the broiler or put the silicone pan with the baking tray in the middle of the oven. Bake … Read more
Cappuccino Waffles
* Stir milk and cappuccino powder. * Make a batter with the ingredients listed. * Bake the waffles in the waffle iron.
Walnut Chocolate Cookies
For the walnut chocolate cookies, preheat the oven to 190°C degrees and line 2 baking sheets with baking paper. Beat the butter with the brown and white sugar until fluffy. Beat the egg and stir it into the sugar-butter mixture. Mix the baking soda with 1/4 tsp water first and stir into the batter. Mix … Read more
Vegetable and Strawberry Casserole with Eggs and Ham
(approx. 65 min) Peel cooked, peeled potatoes and cut into slices. Cut the ribs into cubes. Coarsely grate Emmental and Parmesan, dice mozzarella, mix everything together. Chop chives and parsley, mix with beaten eggs and season with salt, pepper and nutmeg. Rub mushrooms and champignons with kitchen paper and sauté with all vegetables (except potatoes … Read more
Pasta Salad Greek Style
Pasta dishes are always a good idea! 1. make the penne “al dente”, drain, rinse thoroughly klat and drain well. 2. peel the onions and cut them roughly into cubes. Cut the cucumber in half lengthwise, remove the seeds and cut into thin slices. Cut the feta cheese into cubes and the peppers into thin … Read more
Bruschetta with Marinated Roe – Bruschetta Con Bottarga
Bottarga is salted, pressed and sun-dried fish roe. Often it comes from the tuna, but the better quality provides the mullet I also like to eat this specialty with pasta or mix it with chickpeas or white beans. It is important to cut the bottarga in very fine slices. Preheat the oven to 180 °C. … Read more
Langos
For the langos, let the potatoes cool down and finely strain them. Stir yeast with sugar until liquid and mix with the other ingredients to a yeast dough. Let rest for 1/2 hour, then divide the dough into about 15 pieces and form into balls. Let rise a bit and roll out into 1/2 cm … Read more
Plaice Rolls in Salmon Cream
Have you tried this fish recipe yet? Rinse and fillet plaice, sprinkle with juice of one lemon, season with salt, roll up, pin with small toothpicks. Finely dice the onion. Heat 10 g fat in a saucepan on 2 or automatic heat 4-6, sauté half of the onion until translucent. Add wine and bring to … Read more