Peel the fruit, remove the core and cut into pieces.
Cook in a little water over low heat until soft.
Puree with a hand blender or mash with a fork to a fine pulp.
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Servings: 1.0 (servings)
Peel the fruit, remove the core and cut into pieces.
Cook in a little water over low heat until soft.
Puree with a hand blender or mash with a fork to a fine pulp.