Peel the fruit, remove the core and cut into pieces.
Cook in a little water over low heat until soft.
Puree with a hand blender or mash with a fork to a fine pulp.
Mango Mousse on Mango Puree1. mangoes from the peel, cut the pulp from the stone. Cut ¼ of the pulp into Vz cm cubes, sprinkle with 3... Airy Flan From Cream CheeseFor cups or ovenproof ramekins with 2dl capacity. Butter ramekins or cups and sprinkle with coconut macaroon... Spiced Lentil Soup – Mysore Rasam – *(*) Rasam is a Sanskrit word and means clear soup. This lentil soup comes from the south of India and is eaten... Baby Food: Fennel Peanut Chicken PorridgeHomemade baby food – First complementary food For the fennel-potatoes-chicken porridge, wash the fennel... Pike Perch Fillet on Herb Foam with Potato Celery Puree And(*) best rosemary, parsley, basil and thyme or chervil For the puree cook peeled potatoes in salted water... Minced Steaks with Carrot PureeCrumble the crispbread slices. Add ground beef, diced capers, mustard, onion, ketchup and a little salt and... Baby Food: Rice Pudding with PeachHomemade baby food – First baby food For the rice pudding with peach, heat milk in a pot. Add the rice... Quince Chrusi – Quince Doughnuts with Quince PulpTry this delicious cake recipe: Quince Jelly: Rinse the quinces, cut them unpeeled into slices, put them in a... From Porridge to Moussecontinue to delicious desserts. What do you think of the “red fruit jelly”, which can be enjoyed... Fresh Fruit with Fruit DipFor those who love strawberries: 1. remove the skin from the pineapple in one piece, cut into quarters...