Bananas with Caramel Sauce and Vanilla Ice Cream

Rating: 4.08 / 5.00 (260 Votes)

Total time: 30 min

Servings: 4.0 (servings)


For the caramel sauce:


For the bananas with caramel sauce and vanilla ice cream, first prepare the caramel sauce.

For the caramel sauce, lightly caramelize the sugar in a saucepan. Add the butter, let it foam up and pour in the whipped cream. Reduce the sauce slightly.

Peel the bananas and cut them in half lengthwise. Caramelize some sugar in a pan and brown the bananas in it. Add 1 tablespoon of butter and stir briefly. Deglaze with rum to taste and flambé.

Roast the peanuts in a pan without adding fat until golden brown. Place the bananas on a plate, drizzle with the caramel sauce and sprinkle with the peanuts.

Top each with a scoop of vanilla ice cream and serve the bananas with caramel sauce immediately.

How to caramelize properly, you can see in this video.

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