Ingredients Rating: 3.11 / 5.00 (9 Votes)Total time: 45 minServings: 4.0 (Ingredients)Ingredients: 800 g Beef cutlet 50 g Smoked Bacon 40 g Butter 1 Onion (small, finely chopped) 2 After choice fresh mint leaves z.Verzier 30 g Capers (finely chopped) 1 tablespoon(s) Anchovy paste 1 bunch Parsley (finely chopped) Lemon peel 20 g Flour 125 ml Sour cream Pepper SaltInstructions: Ingredients Related Recipes: Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... Cajun Strata, Cajun Breakfast(*) for an ovenproof dish of 23 x 33 cm, enough for 6 to 8 people. For Cajun Strata, traditional breakfast... IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients Marinated Char and Pike Perch with Sour Cream Mousse And*Cut the lemons and oranges, the lemongrass and the star anise. Mix all ingredients, spread the marinade evenly... Salad of Chicory and ShrimpsCut the chicory stems small at the root end, check if the stem is bitter. If so, cut out wedge-shaped with a... Yeast DoughYou should always use fresh yeast (it has a pleasant, fruit-like smell and a moist crumbliness). As a rule...