Cinnamon Chocolate Butter

Rating: 3.67 / 5.00 (60 Votes)

Total time: 30 min

Servings: 1.0 (servings)



For the cinnamon chocolate butter, melt the chocolate in a water bath, beat the butter until fluffy and mix well with the cinnamon, salt and chocolate – it should form a compact mass.

Pour into ramekins and refrigerate.

The cinnamon chocolate butter will keep in the refrigerator for about 14 days.

It is also suitable for freezing, as a spread or for pastries and desserts.

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