Black Cherry Jam with Chocolate

For the black cherry jam, mix pitted dark cherries and preserving sugar and let marinate for 12 hours.

Heat the cherry mixture, chop a little with a hand blender. Add lemon juice, bring to a boil and boil for 3 minutes until bubbly.

Chop the chocolate not too small and add to the jam, do not boil anymore. Pour into clean jars and seal immediately.

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