Cherry Slices




Rating: 3.31 / 5.00 (121 Votes)


Total time: 45 min

Servings: 10.0 (servings)

For the floor:












For the topping:








For the ganache:




Instructions:

For the cherry slice, first prepare the base of the slice. For this, beat the yolks with the sugar, vanilla sugar, oil and yogurt until foamy, stir in Benco and the nuts.

Fold in the flour sifted with baking powder and the beaten egg whites. Pour the mixture into a rectangular pan ( 30 x 10 cm ) or alternatively into a cake pan and bake in a preheated oven at 180 degrees top/bottom heat for about 35 minutes, test with a stick.

Remove the base from the baking tin and allow to cool, line the baking tin with baking paper, place the cooled base back into the tin and spread with jam.

For the topping, prepare cake jelly with water (or fruit juice), sugar and lemon juice according to package instructions, add the pitted cherries, let cool slightly and spread on the cake base. Leave to set in the refrigerator.

For the ganache, bring the whipped cream to the boil, remove the pan from the heat, add the crushed couverture and stir until smooth. Spread the cooled ganache on the cherry jelly and leave the cherry slices to set in the refrigerator for a few hours, remove from the mold and arrange.

Related Recipes:

Strawberry Feast CakeTry this delicious cake recipe: 1. shortcrust pastry base Knead together cold butter with salt, vanilla sugar... Cherry Cake with Chocolate Nut BaseFor the base, finely grind the onions with a food processor or, if necessary, manually with a grater... Barbie CakeFor the Barbie cake, beat the eggs, powdered sugar, pinch of salt and vanilla sugar until very foamy. Then add... Rhubarb Vanilla CakeFor the rhubarb vanilla cake, mix soft butter with sugar, salt, vanilla sugar and eggs to a nice mousse, add... Fruity Cheese Cream CakeA simple but delicious cake recipe: 1. melt the fat. Finely crumble the rusks and mix into the liquid fat... Apple Chocolate CakeFor the apple-chocolate tart, first prepare the chocolate cream. For the chocolate cream, heat whipping cream... Peppermint Jelly with CiderFor the peppermint jelly with cider, rinse the peppermint leaves with cold water and pluck them from the... Dobo CakeMix egg yolks. Gradually add vanilla sugar, sugar, salt, juice of one lemon and lukewarm water. Meanwhile... Yogurt Fruit DreamA cake recipe for all foodies: (*) For a cake pan of 26 cm ø. For the shortcrust pastry, quickly prepare the... Curd Cheese and Cherry Layer DessertFor the curd cheese and cherry layer dessert, first pour the cherries into a sieve and collect the juice. Stir...