Black Salsify Salmon Soup

Peel and rinse the potatoes and cut into small cubes. Peel the onion and dice it as well. Sauté in hot fat, add potato cubes.

Drain salsify, collect vegetable water. Add 2/3 of the salsify, clear soup and salsify water to the potatoes form. Bring to a boil and simmer for 10 minutes. Add whipped cream, mash, boil once, season.

Add peas, remaining salsify and juice of one lemon. Mix in salmon slices. Sprinkle chervil leaves on top.

Cholesterol : 20 min

Related Recipes:

Chicory Stuffed with SalsifyFor the chicory stuffed with salsify, peel the salsify and boil in salted water. Finely mash 3/4 of the... Black Salsify in Parmesan CoatFor the salsify in parmesan coating, peel the vegetables under running water, cut into finger-sized pieces and... Black Salsify StewFor the black salsify stew, wash the meat. Peel and quarter the onion. Bring both to a boil in the soup and... Black Salsify GratinBrush the salsify under running water and – also under the water – peel with a peeler. Cut them... Black Salsify Soup with TruffleFor the black salsify soup with truffles, remove the skin from the black salsify, chop and sauté in the... WaterzooiCut onion into cubes, 160 g each of carrots and celery and a stalk of leek into sticks, coarsely chop the... Black Salsify with Saffron SauceBrush the salsify under cold running water and remove the skin. Later, rinse them again and cook them in... Jellied Orange ConsommeDegrease the chicken soup. Pour the clear soup into a large enough bowl and fold in the gelatine. Now pour the... Soppi Mondongo, Tripe SoupRinse the pig’s trotter properly under running water. Allow to bubble up with water. Skim off the foam... Liver Dumpling SoupBring ox leg and bones to boil with 2 1/2l cold water and skim. Cut the unpeeled onions diagonally in half...