Brazilian Long Grain Rice

Rating: 4.00 / 5.00 (3 Votes)

Total time: 45 min

Servings: 8.0 (servings)



Peel and finely dice the onions and sauté in the hot oil until translucent. Add long grain rice and steam for 5 min. Extinguish with water, season with salt and swell with closed lid at low temperature for 20 min.

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