Place the hibiscus flower in a champagne glass. Add the peach puree and top up with Prosecco. Stir the cocktail well. Finally, add the Wild Hibiscus syrup and serve immediately.
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Servings: 1.0 (servings)
Place the hibiscus flower in a champagne glass. Add the peach puree and top up with Prosecco. Stir the cocktail well. Finally, add the Wild Hibiscus syrup and serve immediately.