Cauliflower Burger with Curry Cream

Clean cauliflower and divide into rosesPeel potatoes and cut into small piecesCook both in salted water uncovered for 20 minClean iceberg lettuce and pluck into coarse piecesCut tomato into 4 slices, peel cucumber in strips and cut into narrow slicesStir salad cream with yogurt, curry powder and salt until smoothDrain and steam cauliflower and potatoesPush half through a potato ricer and cool a littleMashed potato powder, Mix in egg yolk, salt and nutmegCarefully fold in remaining cauliflower and remaining potatoesDivide the mixture into 4 portions and form into meatballsIn a coated frying pan, toast hamburger buns in 2 tbsp. oil on both sides for 3-4 min. 5 min roast (gas 3, convection oven 180 °C )Fill with lettuce, curry cream, tomato, cucumber, meatball and curry cream.

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