Curry Potato Wedges

Rating: 2.50 / 5.00 (56 Votes)

Total time: 45 min

Servings: 3.0 (servings)



For the curry potato wedges, mix the canola oil with salt and curry powder in a large bowl. Here you can quietly salt heavily.

Cut potatoes into small wedges and add to bowl. Stir until all potato wedges are coated.

Cover a baking tray with baking paper and spread the potato wedges on it so that they do not lie on top of each other.

Bake at 200 °C for about 20-30 minutes, turning halfway through.

Remove the Curry Potato Wedges from the oven and let them cool down a bit.

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