Rating: 2.82 / 5.00 (28 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the Köttbullar knead minced meat, onion, egg yolk, cream, salt, pepper and crumbled white bread well and form small meatballs.

Fry the meatballs briefly in hot fat, place in a baking dish and fry at 180 °C for approx. 15 minutes.

Heat butter, stir in flour and let it color slightly. Deglaze with stock and add a little water if necessary.

Stir in currant jelly and add enough cream to make a creamy sauce. Season to taste with salt, pepper, nutmeg and clove powder.

Serve the Köttbullar with the sauce and lingonberry jam.

Related Recipes: