Rating: 3.13 / 5.00 (23 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the coleslaw, wash the cabbage and carrots and peel the carrots. Then grate both and put them in a bowl.

For the sauce, mix sugar, salt, pepper, mayonnaise, buttermilk, vinegar and lemon juice. Then stir in cabbage and carrots and refrigerate cole slaw for at least 3 hours before serving.

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