For the Dorade “Mediterranean” peel onions and garlic and chop finely with olives and capers. Wash the tomatoes, remove the stalk, remove the seeds and finely dice. Heat the vegetable cream in a pan and sauté the onions. Add garlic, olives, capers, tomatoes and breadcrumbs and fry for about 3 minutes. Season with salt and pepper and fold in the herbs. In the meantime, rinse the gilthead in cold water and pat dry. Spread the tomato-herb mixture on the inside of the fish. Wrap each gilthead tightly with aluminum foil and place on the grill for about 30 minutes.
Related Recipes:
Salad with Mushrooms and Paradeis BreadsFor the dressing, bring water to a boil in a saucepan and hard boil eggs in it for about 10 minutes. Remove...
Farfalle with Tomatoes, Olives and AnchoviesFor the farfalle with tomatoes, olives and anchovies, peel and finely chop the onion and garlic. Boil broccoli...
Yellow GazpachoRemove seeds from chili peppers and chop finely. Finely puree chili, drained red bell pepper and 100 ml olive...
Mediterranean VegetablesFor the Mediterranean vegetables, first cook the potatoes with the skin. Wash the vegetables and cut them into...
Baked Potatoes with Sun-Dried Tomatoes, Mozzarella and OlivesFor the baked potatoes with dried tomatoes, mozzarella and olives, first prepare the potatoes. Wash them, wrap...
Mediterranean Stuffed Portobello MushroomsFor Mediterranean stuffed Portobello mushrooms, first for the filling, finely chop the brown bread together...
Spicy Mediterranean SpreadFor the spicy-Mediterranean spread, halve the chili pepper, remove the seeds and chop finely. Chop olives and...
Yellow Patissons Stuffed with Lamb StewPlace the shoulder of lamb in a container, cover with herbs, drizzle with the oil (I), add 3/5 of the garlic...
Poularde Mediterranean60 min, elaborate Divide the poulard into 4 pieces and season with turmeric, pepper and a little sea salt (the...
Stuffed Veal RollsWash and clean the spring onions and cut into fine rings. Peel garlic and chop finely. Wash and dry the herbs...