Young Milk Pig Roasted Russian Style

Rinse young milk pig under cold water. Rub dry with a kitchen towel. Mix salt and pepper, and rub the Young Milk Pig thoroughly with it. Squeeze some tin foil into a ball and stuff into the mouth. Cover ears with tin foil so they don’t burn. Coat young milk hog with oil…. Place on roasting rack and slide into heated stove on lowest rack, place fat pan underneath. Roasting time 2 1/2 hours Electric stove: 200 °C

Gas stove: level 4 15 min before the end of the cooking time remove the aluminum foil from the ears and brush the Young Milk Pig with beer. Ps: If you like to season with herbs, add a teaspoon each of dried thyme, marjoram and mugwort to the salt and pepper mixture.

Our tip: As an alternative to fresh herbs, you can also use frozen – these are also characterized by a fresh taste!

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