For the Ischler Tartchen, first prepare the dough. For the dough, knead the ingredients quickly and chill for at least 1/2 hour. Roll out the dough to a thickness of approx. 4 mm and cut out round shapes (8cm diameter).
Bake at 175 ° for about 12 minutes. Now for the cream, whip the ingredients until creamy and brush half of the cookies with it and assemble with the rest.
Heat the coconut oil and chocolate and stir until smooth. Now coat the cupcakes with the glaze.
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