Cucumber and Apricot Salad

Rating: 5.00 / 5.00 (3 Votes)

Total time: 15 min

Servings: 6.0 (servings)



For the cucumber and apricot salad, first wash the lollo rosso and pluck into bite-sized pieces.

Cut the apricots into wedges. Slice the cucumbers.

Mix all ingredients and arrange on plates.

Chop kitchen herbs and mix with yogurt and lemon juice.

Season with salt and pepper and pour over the prepared cucumber and apricot salad.

Related Recipes: