Fluffy Polar Bear Cookies

Rating: 3.75 / 5.00 (159 Votes)

Total time: 45 min



Prepare a short pastry according to the basic recipe. Cut out small and large circles from it on floured work surface and bake at 200 °C until light blond on sight. Allow to cool.

Knead the fondant until soft. Separate small balls and shape into rounded triangles (ears). Melt the chocolate coating in a water bath.

Coat cookies with chocolate glaze and sprinkle thickly with coconut flakes. Place 2 fondant ears, 2 chocolate balls as eyes and 1 chocolate drop as snout on each and gently press into the still soft chocolate coating.

Let fluffy polar bear cookies dry and then store in an airtight cookie tin.

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