Brussels Sprouts Leaves Sautéed

Rating: 3.00 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Cut the cleaned Brussels sprouts into individual leaves, blanch very briefly in salted water.

Add bacon cubes to the frying pan, add butter and foam up. Briefly sauté the blanched Brussels sprouts.

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