Quiche of Smoked Trout

Sift the flour on the countertop or in a suitable bowl. Add the egg and butter and knead with a pinch of salt to form a ball of dough (perhaps add a little water). Wrap the dough in plastic wrap and let it rest in the refrigerator for at least half an hour.

Remove the skin and bones from the smoked fish and cut it into small pieces. Skin, seed and dice the tomatoes. Cut the chives into fine rolls. Squeeze the lemon.

Preheat the stove to 200 degrees (convection oven: 180 degrees /gas stove: level 3).

Mix the chives and tomato strips with the fish pieces. Mix crème fraîche, eggs and juice of one lemon with a mixer. Carefully fold this sauce into the fish mixture. Carefully season to taste with salt and freshly ground pepper.

Grease a cake springform pan (diameter 26 cm). Roll out the dough quite thinly and place it in the tart springform pan, raising a 3-4 cm border. Cut the overlapping edges of the dough into small pieces with a kitchen knife.

In order for the dough to keep its shape during baking, pre-bake it a little. To do this, place a parchment paper on the dough and spread the legumes evenly on it. Bake them in the heated oven for 10-15 minutes. After this “blind baking” remove the parchment paper and the pulses.

Form the filling on the dough and bake in the oven for about 40 min, until the quiche is golden brown.

Our tip: Always use, if possible, fresh Sch

Related Recipes:

Cod Loin FilletPreheat oven to 180 degrees. Season cod fillets with salt and pepper. Brush the bottom of an ovenproof dish... Stew with Vegetables and Sea FishA typical dish of Portuguese fishermen, whose aromatic vegetable base harmonizes with many Atlantic sea fish... Curd Souffle CakeA great cake recipe for any occasion: Quickly knead together the ingredients for the shortcrust pastry and... Trout Fillet in Saffron SaucePasta dishes are always delicious! 1 gl white wine Nouilly Prat (dry – white sherry or possibly... Apple Pie in Marzipan BedA simple but delicious cake recipe: (*) Ingredients for a large cake springform pan (d = 27 cm) Knead egg... Wild Boar Pâté(*) Recipe for 1 pie Knead butter, flour, egg, water and a good pinch of salt into a dough. Wrap the dough in... Brown Trout with Wild Herbs and Bacon in Aluminum FoilFor the brown trout with wild herbs and bacon in aluminum foil, first wash the wild herbs or herbs well and... Lemon Tart with RaspberriesFor a baking pan with 23 cm ø. Prepare a short pastry using an electric dough hook. Gradually add the... Ham and Onion QuicheGrease pizza pan (26 cm ø, 3.5 cm high) or possibly cake springform pan. Knead 250 g flour, fat in pieces, 1... Dorado with Sweet Potatoes1. peel onions and chop finely. Skin garlic, remove any green germs and crush the cloves. Rinse the chives and...