Violet Marinade

Rating: 3.38 / 5.00 (39 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the violet marinade, mix well lemon vinegar, water, oil, a little salt and a little sugar. Add the finely chopped chives.

Wash the violets well, pluck off the petals and add to the marinade.

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