For the violet marinade, mix well lemon vinegar, water, oil, a little salt and a little sugar. Add the finely chopped chives.
Wash the violets well, pluck off the petals and add to the marinade.
Related Recipes:










Servings: 2.0 (servings)
For the violet marinade, mix well lemon vinegar, water, oil, a little salt and a little sugar. Add the finely chopped chives.
Wash the violets well, pluck off the petals and add to the marinade.