Fennel Italian Style

Rating: 2.83 / 5.00 (6 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the fennel Italian style, clean and wash the fennel, cut off the root end smoothly.

Heat butter in a saucepan, add fennel, sauté, pour white wine and cook on low heat.

Blanch tomatoes, cut into quarters and add to fennel, season and let steam for 20 minutes. Sprinkle with parsley before serving.

Related Recipes: