Melt the white couverture and milk couverture slowly over a water bath.
Meanwhile, wash strawberries and cherries. Peel banana and cut into finger-thick, diagonal slices or lengthwise into sticks.
Peel mango and cut into wedges, also peel kiwi and cut into quarters. Dip half of the fruit pieces in the white or milk chocolate to taste,
Cover with almond flakes and allow the chocolate-nut fruit to dry.