Fine Orange Chocolate Cookies

Rating: 3.76 / 5.00 (96 Votes)

Total time: 30 min

Servings: 24.0 (servings)



Preheat oven to 180 degrees.

Chop chocolate and apricots or cranberries.

In a medium bowl, whisk together flour, baking powder and baking soda.

In a large bowl, cream butter and sugar with mixer until fluffy. Add eggs and orange zest. Gently fold in flour mixture. Stir in chocolate and dried fruit, if desired. T

Place teaspoon-sized pieces of dough on a baking sheet lined with parchment paper and bake for 8-10 minutes until golden brown.

The inside of the cookies should still be soft. Let cool on a kitchen rack.

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