Ultra Fast Grammel Dumplings

For the grammel dumplings, stir the contents of the bag into cold water with a whisk.

Finely chop fresh herbs and stir into the mixture with grammel cubes. Let stand for 10 minutes.

Form dumplings with wet hands, place in boiling salted water, bring to a boil briefly and let steep over low heat for 20 minutes.

Strain, sprinkle with fresh chives and serve fresh!

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