For the cod with coconut and mushrooms, first cut the cod into rough cubes. Peel the shallots and garlic. Cut shallots into small cubes, garlic into thin slices. Cut lemongrass and chili pepper in half lengthwise.
Heat the wok not too hot, sauté the shallots, garlic and mushrooms and deglaze with the soup. Add lime leaf, lemongrass and halved chili pepper and simmer for about 10 minutes. Add coconut milk and simmer for another 5 minutes. Then season with fish sauce, salt and sugar, remove from heat, add the fish and let simmer for about 10 minutes.
Serve cod with coconut and mushrooms with fresh coriander, lime wedges and chili oil.
Related Recipes:
Cod Loin FilletPreheat oven to 180 degrees. Season cod fillets with salt and pepper. Brush the bottom of an ovenproof dish...
Trout Fillet in Saffron SaucePasta dishes are always delicious! 1 gl white wine Nouilly Prat (dry – white sherry or possibly...
Mussels with Lemongrass and Coconut Butter SauceRemove the peel from the lemongrass until the soft, whitish lower end and crush it with the flat side of a...
Lobsters LivorneseCook the quail eggs for about 4 minutes until hard, cool, peel and cut in half. Remove the peel from the...
Coconut Curry with PlantainFor coconut curry with plantain, first peel vegetables, cut into sticks, remove seeds from cucumbers. Heat...
Tom Ka GaiFor Tom Ka Gai, first heat peanut oil in a saucepan and fry the curry paste in it until hot. Add chicken...
Grilled Baguette with Tomato Salsa and GuacamoleHeat the broiler. Once the flames are extinguished (the embers are white), heat a broiler lightly brushed with...
Brazilian Roast Beef with Chili Citrus MayonnaisePreparation Remove the fat from the roast beef, rinse under cold running water and dry with kitchen roll...
Venison Stew with MushroomsFor the venison stew with mushrooms, remove tendons and skins from the venison shoulder, wash well with cold...
Chicken PanangChop a small onion and 2 stalks of leek cut, fry in a little sunflower oil or other vegetable oil or peanut...