For spicy dumplings, peel the carrot and grate finely. Fry the minced meat in a pan with soy sauce and fold in the carrots.
Put the rice paper briefly in warm water until it is soft. Be careful now the rice sticks very much. Place the rice paper on a board and place 1-2 tablespoons of the mince in the center.
Press the pockets together at the top, if necessary moisten the ends slightly. Pour water over the leftover mince and bring to a boil.
Chop the spring onion and simmer in the pan with the chili sauce. Season to taste with soy sauce.
Add the dumplings to the sauce and simmer briefly.