Curd Dumplings

Rating: 3.37 / 5.00 (240 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the curd dumplings, mix curd with semolina, egg, sugar and butter with a hand mixer until smooth. Let the dough rest in the refrigerator for 15 minutes. Form small dumplings with a diameter of 3cm from the dough. Steep the dumplings in lightly boiling salted water for about 10 minutes. Lift the dumplings out of the water with a slotted spoon.Recommended for: Loss of appetite, dysphagiaDazu tastes also cranberry or strawberry sauce.

Related Recipes: