Zucchini Tzatziki

Rating: 4.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Coarsely grate prepared zucchini with shredder, press garlic cloves through a press. Mix zucchini, curd, yogurt, garlic and oil, season with vinegar, salt, pepper. Leave in the refrigerator for about 1 hour, season again. Cut dill into small pieces, sprinkle dill over tzatziki.

Our tip: Zucchini are tender in taste and therefore also well suited for children.

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