Banana Slices with Lemon Glaze

Rating: 3.38 / 5.00 (80 Votes)

Total time: 45 min

Servings: 20.0 (servings)

For the dough:

For the glaze:


First, beat the butter until soft, alternately add the sugar and eggs and make a fluffy Abtrieb.

Mix in the remaining ingredients and spread on a baking sheet lined with parchment paper.

Bake at medium heat and coat the still warm pastry sheet with lemon glaze.

Let the banana slices cool.

Related Recipes: