Curd Cheese Vegetable Dip with Papadums

Rating: 2.60 / 5.00 (5 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the curd vegetable dip with papadums, coarsely grate the zucchini and radishes, quarter the tomatoes and mix with the cress. Put the vegetables in a bowl and season with parsley, salt and pepper.

Add the curd cheese and mix well. Prepare the papads according to the package: Separate them from each other and heat them individually in a hot pan until bubbles form and they turn slightly brown. Serve together with the fresh curd vegetable dip.

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