teaspoon(s) Rating: 2.98 / 5.00 (130 Votes)Total time: 45 minServings: 50.0 (teaspoon(s))Ingredients: 250 g Butter 2 Eggs 100 g Almonds (grated) 150 g Powdered sugar 350 g Flour (smooth) 8 g Vanilla sugar Jam (for filling) Chocolate (for dunking)Instructions: teaspoon(s) Related Recipes: Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Fir Sapling SyrupFill the tender green young fir shoots into canning jars. Bring water and sugar to a boil with the lemon... Honey Tea BreadA great cake recipe for any occasion: Put raisins in a bowl with the honey and pour the tea. Leave to swell... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... Börek with Cabbage StemsBlanch the cabbage stems in boiling hot salted water for two minutes. Drain and squeeze. In a large frying... Beef Fillet Medallions with Horseradish HolandaisePreheat the oven to 80 °C and heat a plate with it. Season the beef fillet medallions with salt and pepper... teaspoon(s)teaspoon(s) teaspoon(s)teaspoon(s) teaspoon(s)teaspoon(s) teaspoon(s)teaspoon(s)