Potato Omelet with Philadelphia Liptauer Mild

Rating: 3.79 / 5.00 (86 Votes)

Total time: 1 hour

Servings: 4.0 (servings)



For the potato omelet with Philadelphia Liptauer mild mix well cream and yolk and add the pressed potatoes and season. To make the mixture very fine, pass it through a sieve and let it rest for an hour.

Melt some clarified butter in a hot, coated pan, pour in the dough in small amounts and let it set. Use a piping bag to pipe the liptauer about 1 cm thick onto the potato omelette and roll it up.

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