teaspoon(s) Rating: 3.71 / 5.00 (146 Votes)Total time: 1 hourIngredients: 250 g Couverture (or chocolate) 750 g Powdered sugar 225 g Butter 225 ml Whipped cream 1-2 tablespoon(s) Chervil, freshly chopped 2 tablespoon(s) Chervil, freshly choppedInstructions: teaspoon(s) Related Recipes: Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Fir Sapling SyrupFill the tender green young fir shoots into canning jars. Bring water and sugar to a boil with the lemon... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... Honey Tea BreadA great cake recipe for any occasion: Put raisins in a bowl with the honey and pour the tea. Leave to swell... teaspoon(s)teaspoon(s) teaspoon(s)teaspoon(s) teaspoon(s)teaspoon(s) teaspoon(s)teaspoon(s) Beer LoafRecipe for herb butter: 4 cloves of garlic chop kitchen herbs finely, chop garlic finely 1/2 bunch parsley... Spelt Breakfast with Roasted ApplesMix the Ja!Natürlich spelt flakes, Ja!Natürlich spelt drink, water, Skyr, apple-banana puree, Ja!Natürlich...