Melanzani in Coconut Milk with Fried Salmon and Basmati Rice

Rating: 3.50 / 5.00 (58 Votes)

Total time: 1 hour

Servings: 2.0 (servings)




Cut the melanzani into 1/2 cm thick slices and let them soak in salted milk for 30 minutes. Pat dry with paper towel, fry in oil on both sides, then drain on paper towel. Sauté onion and garlic until translucent. Add chili peppers, coriander and turmeric and sauté briefly. Deglaze with balsamic vinegar, add coconut milk and bring to a boil. Add the melanzani and let simmer for 2 – 3 minutes. Acidify the salmon fillets with fruit vinegar, let them stand for 30 minutes, salt them and sear them on both sides. Heat the oil in a saucepan, fry the rice briefly and add salt. Add double the amount of water and simmer until the rice is tender. Add the zest of a 1/4 lime. This gives the rice an interesting flavor. Arrange the melanzani in coconut milk with fried salmon and basmati rice on plates.

Related Recipes: