teaspoon(s) Rating: 3.44 / 5.00 (62 Votes)Total time: 15 minServings: 4.0 (teaspoon(s))Ingredients: 500 g Apricots (ripe) 3 tablespoon(s) Sugar (brown) 2 tablespoon(s) Butter 1 teaspoon(s) Turkey escalope (small or medium size) 1 tablespoon(s) Lemon thyme 1 tablespoon(s) Lavender flowers 2 tablespoon(s) Pine nuts (roasted)Instructions: teaspoon(s) Related Recipes: Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Fir Sapling SyrupFill the tender green young fir shoots into canning jars. Bring water and sugar to a boil with the lemon... Honey Tea BreadA great cake recipe for any occasion: Put raisins in a bowl with the honey and pour the tea. Leave to swell... teaspoon(s)teaspoon(s) teaspoon(s)teaspoon(s) teaspoon(s)teaspoon(s) teaspoon(s)teaspoon(s) teaspoon(s)teaspoon(s) teaspoon(s)teaspoon(s) Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s...