teaspoon(s) Rating: 3.50 / 5.00 (2 Votes)Total time: 45 minServings: 4.0 (teaspoon(s))Ingredients: 4 tablespoon(s) Olive oil 250 g Poultry liver 1 Onion 1 Carrot 2 Tomatoes 1 teaspoon(s) Thyme 1 teaspoon(s) Marjoram 2 tablespoon(s) Paradeismark 3 tablespoon(s) Flour 1 Lemon (juice) 0.5 cup(s) White wine Salt Pepper 1 pinch Food seasoning 3 tablespoon(s) Butter (or margarine) 400 g Chervil, freshly chopped 250 ml Béchamel sauce 50 g Pecorino 200 g Bel Paese 1 bunch ParsleyInstructions: teaspoon(s) Related Recipes: Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... Honey Tea BreadA great cake recipe for any occasion: Put raisins in a bowl with the honey and pour the tea. Leave to swell... teaspoon(s)teaspoon(s) teaspoon(s)teaspoon(s) teaspoon(s)teaspoon(s) Beer LoafRecipe for herb butter: 4 cloves of garlic chop kitchen herbs finely, chop garlic finely 1/2 bunch parsley... Spelt Breakfast with Roasted ApplesMix the Ja!Natürlich spelt flakes, Ja!Natürlich spelt drink, water, Skyr, apple-banana puree, Ja!Natürlich... Belgian Garlic Meat with Endive VegetablesDivide the garlic bulb into cloves, peel them and cut them in half. Select the endives, rinse and cut into 3-4... Cajun Strata, Cajun Breakfast(*) for an ovenproof dish of 23 x 33 cm, enough for 6 to 8 people. For Cajun Strata, traditional breakfast...