Preheat oven to 180°C.For the muffin batter: Melt the butter together with the chocolate broken into pieces over steam.Then mix the mixture in a bowl with all the sugar. Gradually add the eggs and aromatics. Mix the flour, cocoa and chopped pumpkin seeds. Fold this mixture into the mixture.Fill muffin tins with the batter and bake at 180°C until brown. Baking time is about 30 min.Serving suggestion: muffins are wonderful mini cakes by portioning. Baked in paper, leave the muffins in it when serving. A touch of powdered sugar makes them even more appetizing.
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