For the peach dumplings, whisk eggs, sugar, vanilla sugar until foamy. Fold in flour with baking powder, spread on a baking tray and bake at top/bottom heat at 180 degrees.
When cool, cut into cubes, they should be smaller than 1 cm. Cut the peaches into small cubes as well. Whip 2 cups of whipped cream and mix everything with eggnog.
Using an ice cream scoop, cut the mixture into equal portions and form balls. Heat the butter in a pan and lightly roast the crumbs in it, add a little sugar. When the crumb mixture has cooled down, roll the dumplings in it. Put in a cold place.
Related Recipes:
Peach Buttermilk PureeFor the peach buttermilk puree, cut half of the peaches into small cubes. Puree the remaining peaches with...
Peach Yogurt Sponge RollSeparate the eggs. Whip egg whites and 1 tbsp. water until stiff. Add sugar and vanillin sugar. Fold in egg...
Curd Cake with PeachThis recipe is plenty for a ring of 18 cm ø and 7 cm ring height. If you want to bake the cake larger, take...
Baked Curd Dumplings with Vanilla SauceFor the curd dumplings, soak the white bread in the milk. Mix with curd cheese, sugar, vanilla sugar...
Rhubarb and Vanilla Egg Lily TartFor the rhubarb and vanilla egg drop tart, first prepare the pastry. For the pastry, preheat the oven to 180...
Halloween Ghost CakeFor the Halloween ghost cake, first preheat the oven to 180 °C top and bottom heat. Butter the bottom of the...
Vanilla Potato Dumplings with Peach Sauce From the SteamerFor the vanilla curd dumplings, lightly crush amarettini. Thoroughly squeeze lean curd in a clean kitchen...
Currant Mousse with Vanilla CreamFor the currant mousse with vanilla cream, first prepare the sponge. To do this, whip the egg yolks with the...
Chocolate Dumplings with Vanilla Cherries1 For the dumplings, boil milk with butter, a pinch of salt, vanilla sugar and grated lemon zest. Stir in...
Rhubarb Vanilla CakeFor the rhubarb vanilla cake, mix soft butter with sugar, salt, vanilla sugar and eggs to a nice mousse, add...