Bread Roll Soup

Rating: 5.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Remove the rind from the Schrippen (=semmels), cut into 2 cm cubes, place in a suitable bowl and soak in whipping cream.

Cream the butter and stir in the soaked breadcrumbs. Put the breadcrumbs in a saucepan and add beef broth and stir. Cook for 10 minutes, then add the egg yolks and season with salt and a pinch of nutmeg.

Before serving, add the chopped parsley to the soup.

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