Berry Ragout

Rating: 3.80 / 5.00 (51 Votes)

Total time: 30 min



For the berry ragout, bring half of the berries to the boil with water, wine, sugar and flavoring ingredients, puree and strain.

Thicken with starch mixed in a little water, add the remaining berries, bring to the boil briefly and refrigerate. If necessary, season with rum, orange or cherry liqueur and add 1 pinch of cinnamon to the berry ragout.

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