Simple: Pointed Cabbage Salad with Roasted Pike Perch

Clean the pointed cabbage. Generously discard the outer leaves. Cut pointed cabbage in half lengthwise and discard the stem end in a wedge shape. Cut pointed cabbage diagonally to the ribs into narrow strips. Clean radishes, cut into very fine slices on a greens slicer or possibly a truffle slicer. Remove the peel from the radish and cut into small pieces. Peel onions and cut into thin strips. Mix everything in a baking bowl.

Mix the mustard, canola oil and vinegar, season with salt and pepper and mix with the prepared salad ingredients.

3. fry the pumpkin seeds in a frying pan, stirring throughout, until they turn brown and puff up.

4. Cut the skin side of the walleye fillets with a sharp kitchen knife. Heat the oil in a frying pan and fry the walleye fillets in it over medium-high heat on the skin side for 8-100 mmin. Season the flesh side with salt, turn the fish to the other side and fry for 1 more minute. Remove and drain on paper towels.

Meanwhile, season the cabbage salad and arrange on 4 plates.

Place 1 fish fillet on each, skin side up. Sprinkle with pumpkin seeds and drizzle with pumpkin seed oil on the table.

Crab tails: Delicate substitute

If you can’t get pike perch, you can use king prawns instead.

The raw crayfish tails are cut in half lengthwise with the shell and coated with oil on both sides.

Related Recipes:

Cabbage and Potato Snow Lasagna with Chanterelles1. soften potatoes in boiling hot salted water in 20 min, drain and cool. 2. savoy cabbage leaves in boiling... Indian Pointed Charcoal StewPeel the potatoes, cut into 3 cm pieces, boil in salted water for 12 minutes, drain and rinse. Clean pointed... Goose Liver Dumplings on Elder CabbageFor goose liver dumplings on elder cabbage, first prepare the goose liver dumplings: To do this, peel and... Pepperkuerbisscrape out the soft flesh. Cut the pumpkin halves into strips about 3 cm wide, remove the flesh from the glass... Cabbage Strudel with Black PuddingFor the cabbage strudel with blood sausage cut cabbage not too fine. Season with caraway and salt, mix and... Stuffed Pointed PeppersFor the stuffed pointed peppers, wash the pointed peppers, cut off the cap and remove the core. Peel the onion... Cream of Pumpkin SoupFor the cream of pumpkin soup, cut the onion and fry in olive oil. Cut the pumpkin into small cubes and fry... Sauerkraut VariationsHeat the oil in a saucepan and sauté the onion cubes at low temperature until translucent. Add the sauerkraut... Cajun Red Snapper with Pumpkin CurryChop the peppers into small pieces. Cut the leek into thin strips. Remove the skin from the pumpkin and cut... Soppi Mondongo, Tripe SoupRinse the pig’s trotter properly under running water. Allow to bubble up with water. Skim off the foam...