Almond Florentine

Rating: 4.00 / 5.00 (32 Votes)

Total time: 45 min

Servings: 30.0 (servings)



For the almond florentine, bring the butter, sugar, honey and cream to the boil, reduce the heat and add the flour and flaked almonds.

Let everything simmer gently for a few minutes, stirring constantly. Finally, add the cranberries and stir well.

Preheat the oven to 160°. Place small heaps on a baking tray lined with baking paper (leave space between the heaps, as the florentines will spread during baking). Bake the florentines for about 10 minutes until the mixture is golden brown.

After cooling, brush the underside of the almond florentines with chocolate glaze.

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