Peel the apples, remove the cores and cut them into pieces. Put them in a saucepan with the sugar and a little water. Simmer on low heat for about 15 minutes, then mash with a potato masher.
For the caramel, heat the sugar in a heavy-bottomed saucepan.
Once a golden brown caramel has formed, add the butter and stir everything together until hearty.
Reheat, adding a tiny bit of cream as needed to break up any lumps.
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