Sheep Cheese Pasta

Rating: 3.80 / 5.00 (5 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the feta cheese pasta, cook the pasta until al dente. Sauté the ham, cut into small pieces, in olive oil. Pour in a little soup (not too much – just enough to not completely cover the ham).

Add cooked pasta and stir in. Pour feta cheese over mixture and let melt. Serve the feta cheese pasta with green salad.

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