Sheep Cheese Pasta


Rating: 3.80 / 5.00 (5 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:








Instructions:

For the feta cheese pasta, cook the pasta until al dente. Sauté the ham, cut into small pieces, in olive oil. Pour in a little soup (not too much – just enough to not completely cover the ham).

Add cooked pasta and stir in. Pour feta cheese over mixture and let melt. Serve the feta cheese pasta with green salad.

Related Recipes: