Ricotta Pasta Pan

Rating: 3.42 / 5.00 (36 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the ricotta pasta pan, cook pasta in salted water until al dente. In the meantime, cut the ham and peppers into 1 cm cubes.

Finely chop the onion and sauté in a deep pan with olive oil until translucent. Add the ham cubes and sauté. Add the bell bell pepper.

Cut the garlic into thin slices and add to the pan. After seasoning with salt and pepper (it may be a little over seasoned), add ricotta and sour cream.

Strain the pasta and briefly rinse with cold water and add to the pan. Stir well into the other ingredients.

Finally, finely chop the parsley and stir it in as well or simply sprinkle it over the pasta before serving the ricotta pasta pan.

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