Egg Cake

Rating: 2.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 6.0 (servings)



Stir half of the milk with the flour until smooth. Mix the eggs and add them. Add the milk as needed to make a fairly thin dough. Season with chives and salt.

Fry the bacon cubes in a frying pan until they become translucent. Remove with a spoon and form into the dough.

Add a little butter to the frying pan and fry the dough into omelets until golden brown on both sides.

Serve with endive, spinach, asparagus or other vegetables.

J.W. von Goethe : Letters from Switzerland:

Our tip: Use bacon with a fine, smoky note!

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